Festive Fayre

Glaze and Roll

Chef and Owner Wayne says his company’s ethos is to support local ingredients and products where we can and to showcase as much local produce throughout our dishes as possible, with a major focus on creating restaurant standard dishes, street food style. Glaze & Roll is proud to be crowned Artisan Street food Caterers of the year 2022 and working hard to be a zero-plastic business by 2025 with all there packaging across their range fully compostable.

Pizza Umami

A family run pizza company; specialising is artisan sourdough. Their dough is slow proved for 48hrs minimum using the finest 00 flour. They have a takeaway pizzeria in Newcastle and seasonal unit at Cranfield caravan park, they also have Rosie, a Vintage van for hire. We all know that the most recently discovered taste is umami. The best way to describe it is “savoury deliciousness”. That’s absolutely what you get when you try this stonebaked artisan sourdough pizza. They do the usual favourites as well as their own concoctions such as Spicy Squash with Nduja sausage and house hot honey. Local suppliers include Northway mushrooms, McCormack’s and Hamilton’s Farm. They make gluten-free, vegan house pepperoni and dairy-free options too.

The Holestone

You might know Head Chef Jonny Clarke from his restaurant The Holestone in Ballymoney. His food is so popular he has to take it out on the food for events and parties. As with the restaurant he is a stickler for local produce, so whatever you get from the newly refurbished trailer will be made with ingredients like Keenan’s Seafood, North Down vegetables and his own bread. He is a big fan of healthy eating so you won’t be blowing the diet if you don’t want to. Popular items include Duck and Ballyriff Buffalo Burgers They strive to accommodate everyone they can – gluten free, lactose free, nut allergens, vegetarian, vegan and any other requirements.

Country Grill

Owner Graeme O’Neill trained as a chef at Belfast Metropolitan College. He worked for years in the family business Country Bite Outside Catering before setting up this gourmet food truck. Locally-sourced ingredients are the building blocks for this business. Local suppliers include Apperleys Purveyors of Fine Foods and Scotts of Coleraine. You can satisfy your hunger at events all over the province. The focus is on Chips, Gourmet Burgers and Chicken but they also offer something different like Flame-grilled Chicken Burgers, Salt and Chilli Fries and Katsu Curry.

Linen Hill

Linen Hill Street Kitchen is a Banbridge-based catering company with a wealth of experience in outside and event catering. Run by John and Fiona Robinson, Linen Hill prides itself on delivering an extensive range using the finest produce sourced from local suppliers. These include Wilson’s Country Potatoes, Irwin’s Butchers and Keenan Seafood. Expect burgers, sausages, goujons, the best ‘chippy’ chips, festive fries and veggie offerings too.

Blaeberry Farm

At Blaeberry Farm, their pork products are from their own rare-breed oxford sandy & black pig herd that we rear outdoors in our woodland & our eggs are from our own free-range Rhode Island Red Hens. They use Mckee’s Farm shop in Craiganlet for our beef products and some veg that we don’t grow ourselves & Patton’s Bakery in Newtownards for all our bread products. Our chips/cubed potatoes are sourced in Lisburn using only northern Irish potatoes.

The Chef’s Mill

Owner Jamie has been a professional chef for 18 years, working his way through the ranks, achieving many accolades along the way. There’s no surprise that when the pandemic hit and hospitality, along with many other sectors grinded to a halt, many in the industry started to question why they were working in this constantly unstable environment, but for Jamie, it was all down to the passion leading to the creation of The Chef’s Mill.

Cousins Catering

Cousins Catering are a family run business based in Comber, Newtownards. They pride themselves in sourcing produce along the length and breadth of the stunning Ards peninsula and our shoreline. Their Chefs have travelled the world and worked in countries such as Canada, Czech Republic, Germany, England,Wales and of course here in Northern Ireland. They harness all these experiences to bring the you the best culinary experience no matter what your event.

Simply Irresistible

At Simply Irresistible, they have been breeding award-winning Bannville Limousin beef and Charollais sheep flock over numerous generations. They decided in 1998, to share their knowledge and passion for the very best of locally produced food and ‘Simply Irresistible’ was created. They diversified ‘from our fields to your fork’. Their creativity, innovation, and traceability have led them along the way, providing locally sourced sustainable wholesome food, rich with taste and flavours, freshly made just for you.

The Stonebakers

With over two decades in the pizzeria industry, The Stonebakers are a mobile pizza company which offer seriously good pizzas at all types of events throughout Northern Ireland and Ireland.

The Stonebakers do exactly that… their sour dough pizzas are cooked in a stone baked oven and topped with an array of locally sourced products to produce pizza perfection! 

The Stonebakers offer menu suggestions of all their favourites pizzas but are also very flexible to suit the customers requirements. They are happy doing high volume events with a simplified menu but also love getting creative for smaller parties and events! Gluten free bases, vegan cheese and vegetarian options are available on request at no extra charge.

The Stonebakers are available to hire for all types of events, from weddings to festivals to corporate and private parties.